S’mores. Ice cream topper. Or right out of the wrapper. It doesn’t matter how you eat one of our delicious chocolate bars, masterfully crafted by our Swiss-trained chocolatier. What matters is that no other infused chocolate on the market will be good enough after you’ve tried ours. Available infused with 200mg.
Chocolate Bars FAQ
Absolutely! The gray streaks you see in your chocolate are just the fat, and they are completely harmless and natural. Chocolate can sometimes undergo a process called "chocolate bloom," where the fat separates from the cocoa solids and rises to the surface, creating these streaks. While it may affect the appearance, it doesn't compromise the taste or quality of the chocolate. Your chocolate is perfectly fine to use, and it will still provide the same delicious flavor you expect. Enjoy!
Chocolate typically has a long shelf life, and it can stay in good condition for at least 8-10 months when stored properly. Proper storage involves keeping it in a cool, dry place, away from direct sunlight, strong odors, and temperature fluctuations. When stored correctly, chocolate can maintain its quality and flavor for an extended period, ensuring you can savor its deliciousness whenever you're ready to indulge.